L-triptofanas

L-triptofanas

L-triptofanas CAS:73-22-3

L-triptofanas Chemical Properties
MF: C11H12N2O2
MW: 204,23
EINECS: 200-795-6
Lydymosi temperatūra: 289–290 ° C (skil.) (Šv.)
Alfa: -31,1 º (c = 1, h20)
Virimo temperatūra: 342,72 ° C (apytikslė sąmata)
Tankis: 1,34
Lūžio rodiklis: -32 ° (c = 1, h2o)
Tirpumas: 20% nh3: 0,1 g / ml esant 20 ° C, skaidrus, bespalvis
pka: 2,46 (ties 25 °)
PH: 5,5–7,0 (10g / l, H2O, 20â)
optinis aktyvumas: [Î ±] 20 / D 31,5 ± 1 °, c = 1% H2O
Tirpumas vandenyje: 11,4 g / L (25 ºC)

L-triptofanas CAS:73-22-3 Introduction:
L-triptofanas is one of essential amino acids and the fourth limiting amino acid in animal diets, which means it could not be synthesized by the body, in addition, dietary supply through feed materials is usually insufficient.
The deficiency of L-triptofanas was generally characterized as decreased feed intake and efficiency, and slow growth rate. Considering L-triptofanas playing a key role in growth performance and feed efficiency, it is recommended to add L-triptofanas in diet to achieve the optimal amino acid balance and fulfill the digestible tryptophan requirement of animals, especially piglets, sows and poultry etc.It is a fermentation product from natural raw materials as nutritional additives for feedstock. Thanks for the state-of-the-art fermentation technology and high level quality control system, we can offer our tryptophan in high purity above 98.5% and consistent quality for animal feed. 

L-triptofanas CAS:73-22-3 Specification: